Arriba Tempranillo, Spain 2013 $11.95-14.95 Blended by local Master of Wine Stephen Bennett from valdepenas and la mancha grapes, this “Rich Spanish Red Wine” is what it says on the label, with its ripe dark berry fruit, hint of char, earth and lick of tannins. The New World Wine Awards was launched in 2003 with the unique objective of finding the best quality affordable and available wines for consumers. Matahiwi is one of those estates in the wider Wairarapa that tends to fly in the shadow cast by the more high-profile wineries in and around Martinborough. Top supermarket wines: DWWA medal winners Great value winners at the Decanter World Wine awards 2019... Decanter Supermarket of the Year 2018: Best Waitrose wines to try A wicked line of acidity with a long finish, this has a bit of texture too.$30, Quite the blend, this. Totally gluggable, this is a light, super- enjoyable red wine.$20 VALUE! This has complex notes of spice and passionfruit that’ll keep you putting your nose back in to have another sniff. This isn’t entirely typical of the variety, but captivated the judges’ hearts with its spicy and fruity notes of dried orange peel and a hint of clove, and aromas of curry powder. A well-made, well-crafted, refined chardonnay with a lovely oak profile, nutty aromatics and a soft texture.$39, It’s not often you get to see chardonnay from the Gimblett Gravels — the sought-after land tends to be put aside for red wines — which means we often forget how good some whites made on this bony but warm site can be. Read wine news and competitions or browse profiles on hundreds of NZ wineries so you can plan your next trip around our wonderful wine country. Chardonnay, muscat, pinot gris, sauvignon blanc and viognier from a range of sites in Hawke’s Bay: Mangatahi is an inland spot on a terrace overlooking the Ngaruroro River and Te Awanga is coastal; there’s also a touch of fruit from the warm Bridge Pa region. Bean Supreme Hemp Burgers (with Green Peas, Spinach and Kale) ($7.29 for 340g – 4 patties) Bean Supreme reigns over the chilled vegetarian food section in my supermarket, with a … Browse Cuisine wine tasting results including the Top Wines and Best Buys from each tasting. Wine Direct, Inspiring Thirst Since 1987. This is a lovely aromatic, with citrus, honeysuckle, orange and some almost-smoky notes. Brancott Estate, Marlborough. Fancy a bottle of something interesting? Te Mata. We’re unashamedly most interested in the wines grown in our own backyard (only three of the 50 are from elsewhere). It was, in fact, a pinot gris/sauvignon blanc/ albariño/chardonnay/gewürz/viognier blend, predominantly from Marlborough and Auck-land — well made, with a round, textural palate with some good weight. So we sent a call-out to every winery we could find a contact for, and assembled a tasting panel that included sommeliers, wine critics and Metro staffers to taste all 176 wines received. It should be a fairly uncontroversial concept that an atypical glass of pinot noir can still be a great wine. Corvo Nero d'Avola. Cheese! Made with extended skin contact, aged on lees in large-format barrels, it has a beautiful golden, almost amber colour, aromas of dried orange peel, spicy oak and a flavourful, textured, lengthy palate. It’s exactly what you want gamay to be — fruity, with a herbal edge and grippy texture. This wine belies its warm regional climate by showing some lovely freshness with some classic chardonnay notes of toast and lemon curd, but there are quince hints, too. It was also supremely fresh, driving the palate with a racy line of mouthwatering acidity.$18 VALUE! The Solera is a combination of one barrel of 2012 pinot gris and pinot blanc, two barrels of 2016 pinot gris and three barrels of 2017 pinot blanc, with a dash of riesling — all from the Kerner Vineyard in Marlborough. BUY NOW Waitrose. Its drinkability belies some decent tannins, which means this will go just as well with a range of summer fare as it will with a nice view from the deck.$25. That often translates to a bit of “texture” on the palate but this delivers on so many levels. Peppery, with good aromatics and a lovely acid line, there’s no reason it shouldn’t do well in New Zealand. Medium bodied, with a leafy, complex nose, this was a delicious, juicy wine. The best Champagne for Christmas 2020, tried and tested. Nonetheless, this ticks more than its fair share of boxes.$25 VALUE! No such worries here.$45 TOP 10, Crafted by long-standing Hawke’s Bay winemaker Barry Riwai, the Alpha Domus chardonnay is proudly from the Bridge Pa region, which, generally speaking, produces plusher wines than its bonier, better-known neighbour, the Gimblett Gravels. A real summer wine with notes of apricot and lemon iced tea, it has decent, rounded palate weight and good length, helped along by albariño’s unshakeable acidity.$30. The palate, though, is reasonably light, refreshing, and smooth.$25, This is a Nelson (Moutere) pinot noir from the once-embattled Mahana vineyard (one of New Zealand’s few gravity-fed wineries), now owned by KiwiSaver provider Booster (whose portfolio includes Hawke’s Bay’s Sileni Estates). $19 VALUE! What seasonal list would be complete without a sparkling wine? Black Estate should need little introduction to winos — the Waipara winery produces some pretty special, minimal-intervention wines from some amazing sites and this is no exception. Aromatic, zesty, with great minerality and pithiness, this is a wonderful food wine and testament to the fact that New Zealand produces some pretty world-class natural wine.$45, It’s hard to find people banging the drum for viognier at the moment, and its Rhône Valley stablemate marsanne is similarly under-appreciated. Search wines by variety, star rating, price & region or find the perfect recipe to match a great bottle of wine. This piece originally appeared in the January-February 2020 issue of Metro magazine, with the headline ‘Top 50 wines 2020’. Now is the ideal time to stock up too, as Tesco currently has a promotion: buy six bottles or more and save 25% on deliveries until 1 December. Some tasters noted a little phenolic grip — aim to pair with summery food.$28, The majority of sauvignons that scored highly seemed to be the non-conventionally made ones — which is good, I think. They’re the wines that will probably get drunk first, because they’re either intriguing or just great fun. This doesn’t have the mineral edge of many modern-trend chards, but what it lacks in modernity, it makes up for in seductiveness. This was the top scorer of the family — complex, petrolly, oaky, with good palate weight, a touch of sweetness and a long finish.$38 TOP 10, Hans and Therese Herzog have been in Marlborough for nearly 30 years and now produce a huge range of wines — 26 different varieties — on an 11.5ha vineyard. Metro has run a summer wine feature for several years now, but going into 2020, we detected a sea change in what many of us are drinking. Home delivery with convenient 1 hour slots and new low prices. ... Cheap, Delicious Wine From the Supermarket. Sacred Hill Marlborough Sauvignon Blanc 2018 ($17) The wine displays complex aromas of passionfruit, white-fleshed peach, lemon … The region is also responsible for upwards of 77% of all wine production in New Zealand. For our top 10, click here. Both subregions are well known for their red wines but the whites are equally great. Elderflower, greengage, citrus zest, marmalade and gooseberry were all descriptors that came out. It really doesn’t get much better than this.$45 TOP 10, An unusual red blend from this Hawke’s Bay producer, the Ruber is a mix of cabernet franc, merlot and syrah, all from the Bridge Pa region. Another great-value-for-money drop, a pinot noir from Marlborough showing beautiful damson plum and cherry aromas with a lovely, svelte, pretty, savoury, textured palate and fine length. Drappier Carte d'Or Brut NV $45. This is something special.$48 TOP 10, CO-BEST IN SHOW, Green Glow is Supernatural Wine Co’s skin-contact sauvignon blanc and the 2015 is the first vintage with the vines in full organic certification. It showed beautiful, violet aromas with fresh, pretty, juicy fruit. This is classic stuff. But pinot gris can be fantastic, as this shows. * New World Wine Awards Top 50 wines priced under $25 until 8 November 2020. Tamra Kelly-Washington has a huge profile in New Zealand winemaking circles. Price: £10.99 per 37.5cl. If you're a fan of Malbec or Pinot Noir, Nero d’Avola, from Sicily, is definitely one … This is the ultimate barbecue red, with a bunch of complexity to boot. 165 wineries entered 1,202 different wines in the 18th annual New World Wine Awards for wines retailing under $25*. Sign up here for to receive the Metro Eats! You may have your go-to Pinot or Sauv, but if you’re keen to try something a little different, here are some Gold medal winning wines we know you’re going to love. Very fresh and lingering, and the acid helps to drive the wine along.$25, “A chardonnay’s chardonnay,” wrote one taster. But it’s such an interesting wine you can forgive it. The classic pairing of tempranillo in the winery is to age the wine in American oak (as is traditional in Rioja), and there are definite vanilla hints associated with the type of oak in this wine. Yes, we all care about a good drop — but increasingly, that means different things to different people at different times. It’s zippy, mineral, fresh and long on the palate, with aromas that range from floral to petrol to lemony citrus. Perennial Central Otago over-deliverers Mount Edward make their gamay to be drunk early. A must if you’re planning a Spanish-style dinner, but also well worth trying out for its own merits as a medium-bodied red wine.$40. ... wine that’s done better than some New Zealand favourites in a blind tasting. This really is a gem — and hard to go past for the price alone.$30, One of very few places producing a tempranillo. And it’s long and flavourful — “velvety”, said one taster — with a decent grip. Our own home-grown efforts are not to be sniffed at, either — and well worth seeking out. For some, the wine seemed jammy, dry and extracted. Dry, balanced, and well made.$29, This was a contentious wine with not everyone on the panel “getting it”. Wanderlust Wine is a small business specialising in searching out independent winemakers producing low-intervention wines and this example from Molmenti & Celot is a prime example. Taught, fresh, lightly poised but super-interesting, this is lovely stuff.$40. Over the past decade, we’ve seen the emergence of new biodynamic and organic wines, of “natural” wines made with minimal intervention, of long-marginalised varieties and long-forgotten winemaking techniques. The judges have swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops under $25, and now New World has made them available for you to share and enjoy. This technique tends to give pinot noir quite a beautiful aromatic intensity, but this is overall an intense wine with dark, smoky, plummy notes and a big, bold palate.$40 TOP 10. Those in deep will know that Dry River has a small run of this Spanish classic, and there are plantings on the hot, bony Gimblett Gravels in Hawke’s Bay. It is made in Roquemaure, where the Leperchois family has been making wine for centuries. This is the red version with a predominance, obviously, of pinot noir. One of the few rosés to make the final cut, this is an easy-drinking, perfect summer-day wine. This is one of those wines where you read the tasting notes and wonder why it wasn’t rated even higher. Discover our the best orange and rosé wines we tried in this unique category. Follow Metro on Twitter, Facebook, Instagram. Central Otago: In the quality of its pinot noir, the Burn Cottage Vineyard is … The 50 wines you will find below do all sorts of things, though not necessarily in the way that you might expect. This wine was berrytastic — strawberries, raspberries, all the berries you could ask for — with a savoury finish. How wine is made. If you’re a wine pedant, you should probably stop reading now, because this is not your run-of-the-mill list of the top 50 wines in New Zealand. You’ll still find mass-produced, supermarket wines sitting happily alongside prestige wineries, but also a range of niche producers using off-the-wall varieties and winemaking practices. Old-school, clone 95, whole-bunch pressed with 75% barrel, of which 25% is new oak, and aged for nine months in oak. Impressively moreish.$28, This is Henderson-based wine-maker Lee Winston’s multi-vintage, multi-variety, multi-regional white blend. An impressive wine from a sometimes challenging vintage, this shows some nice, sweet fruit intensity and peppery notes, with an integrated, solidly structured palate. White port and tonic is THE aperitif in the Douro region, served over lots of ice and garnished with lemon and a sprig of mint, and makes a great, less alcoholic, alternative to a G&T. This is made by one of Australia’s leading organic producers, Angove Family Winemakers, with fruit sourced from their own Nanya vineyard and other organic growers in McLaren Vale and harvested at night to keep fruit temperature low and to enable a couple of days’ maceration before ferment. It displays the classic, savoury, earthy, leafy notes associated with Martinborough — a really fragrant and pretty nose — alongside a svelte, nicely concentrated palate. All too often, though, this comes at the expense of approachability. We weren’t expecting to enjoy the sauvignon blancs as much as we did, but with wines like this…$40 TOP 10. What’s not to like?$30, Martinborough Vineyard’s syrah is usually the last pick of the season. Wine from NZ and around the world The best place to buy wine online in New Zealand! Nearly half from Waiheke, 24% came from Central Otago, 20% from Auckland, 6% from Marlborough and 1% from Northland. Shop online 24/7 and get direct delivery to your door – home, office or bach. From the East Coast of the North Island, in beautiful and temperate Hawke’s Bay, Te Mata … This is a juicy wine, with red and black fruits and a touch of pepper. Stone fruits and almonds with petrol hints, everything you want from the nose of a New World riesling. This chardonnay has North Canterbury’s signature acid line with a good, well-balanced level of oak. Best supermarket white wine. What pairs great with wine? The 2017 Bel Canto is a steely number, showcasing the North Canterbury region’s textbook acidity. Classic, and well made. If you’re looking for a more classic New Zealand sauvignon blanc, this is probably as close as you might get in this list (alongside the Ward Valley that follows). This Waipara wine from top producer Greystone shows sauvignon’s trademark acidity but combines fruit and grassy notes and leesy characters (giving it some impression of age and added complexity) with a soft, complex, delectable palate.$28, Everyone effused about this wine. A lovely wine from a rare variety in New Zealand. These are the best boxed wine brands and grape varieties to sip on. Ceres, though, is their “legacy” brand, and this 2017 riesling shows just what the site and their skills can deliver. Made, as its name suggests, from white grapes, and usually sold fresh and young. If you want an all-round, not super dry, not too sweet, top-quality riesling, this is it.$32, Another one from North Canterbury, this time made from some of the oldest (Mendoza clone) chardonnay vines in the region. Another classic Marlborough sauvignon blanc, but not one that will remind you to check when your next dentist appointment is due.$19, Another top scorer for Kelly Washington Wines and another great wine, this BioGro-certified organic sauvignon blanc from Awatere (which sees a little oak) shows some real interest on the nose with an intense, fruit-forward profile and a touch of fresh asparagus. This wine shows delicious elements of both, with a zippy, refreshing acidity and herbal, sappy notes from the Awatere alongside a plush, rounded, appealing, almost comforting palate from the warmer Wairau. A sémillon-dominant, classic Bordeaux white blend, this wine comes from grapes grown on an organic and biodynamically farmed vineyard in the main Wairau Valley region of Marlborough. This has everything you want in a chardonnay: a big, floral, almost aromatic nose with buttery, toasty oak hints; it’s zesty on the palate, with great length and freshness. It is made in oak barrels with extended time on lees and malolactic fermentation — putting it some distance from “traditional” Kiwi sauvignon blanc. 0800 662 662 This year, our annual guide showcases wines with a real point of difference. This was 60% barrel fermented and 40% tank fermented, then aged for eight months before being bottled in February 2019. Tamra Kelly-Washington has a huge profile in New Zealand winemaking circles. On the palate, it’s a really fresh, complex, textural, zippy wine. 2018 Kim Crawford New Zealand Pinot Noir ($19) With peppercorns, brambly berries, pomegranates, and mineral, this is a Pinot that way overdelivers for … A nose of brown-pear skin, intense, with a concentrated palate, this is another textural white wine that flirts with a phenolic edge, so it might not be everyone’s cup of tea (give them some dumplings or a bit of crayfish to have with it). One to impress the in-laws.$35, Organic and biodynamic, this Côtes du Rhône is a blend of 50% grenache, 25% syrah, 15% mourvèdre, and 10% cinsault. Thanks for stopping by our online wine shop. Holly is Matahiwi Estate’s flagship range and the pinot noir is made from a selection of parcels and clones in the estate’s vineyard. Look out for the Food Top Wine Award stickers on these bottles at supermarkets and selected liquor retailers. It also has a nice, pretty berry-fruit/dark- fruit nose with smoky notes. It doesn’t seem completely dry but it sure as hell finishes that way. It’s probably best known for its rieslings, and this wine shows why. The judges swirled, sniffed, sipped, tasted and debated more than a thousand wines to find the Top 50 drops, and New World made them available for you to share and enjoy. Modern New Zealand chardonnays follow global fashions and interests in the more mineral, zippy styles of the variety, as evidenced by Chablis’ current popularity. This may be a touch broad for some palates but for lovers of luxuriant chardonnay, it is hard to go past.$24, Fresh from a recent takeover by Kiwi wine pioneer and industry stalwart Steve Smith MW and US business partner Brian Sheth, this is the start of a new era for Pyramid Valley. Easy-to-find bargain wines to pair with all of your favorite dishes. Hopefully, they’ll move it into a regular slot in the range as this wine showed some lovely autolysis (yeasty, biscuity, brioche) notes on the nose. New Zealand supermarkets are comprised of three main chains, Countdown(~150 stores), New World Market (~140 stores), and Pak’nSave (~60 stores), along with several small chains. The Austrians drink grüner with pork and this will fit the bill from aperitif to sausage to a rolled loin. The Triple Block refers to a blending of sites across the two main Marlborough valleys of Wairau and Awatere (the latter is generally the cooler, fresher of the two). Cool it down in the fridge for 30 minutes before you open it or enjoy it as it is.$34 TOP 10, Coteaux Bourguignons is a recently enshrined, catch-all appellation that covers anything grown in the wider Burgundy area, from Chablis in the northwest to Beaujolais in the south. The palate is soft, rounded and plush. “Perfectly balanced,” as one taster noted. This wine is already starting to show some developed notes, with quite a Bordeaux-esque profile overall. Explore the New World Wine Awards 2020. 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