pumpkin cheesecake with chocolate ganache

This pumpkin cheesecake is a perfect addition to any Thanksgiving dessert selection. For topping, place chocolate chips in a small bowl. I followed the original recipe when I made this the first time and it came out fantastic, so I’ve always continued to freeze it. I want to do both; thank you, Vicki!! Help spread the word. Loosen sides from pan with a knife; remove foil. Such an elegant and delicious dessert Christina. When you are ready to finish the dessert, prepare the ganache. What a perfect addition to a holiday dessert buffet! I want to try some of your fantastic tips. An Oreo crust is topped with a pumpkin layer, then a cheesecake layer, and finally a rich chocolate ganache. Remove the dessert from the freezer and run a very thin knife around the inside of the springform pan, then release the side and remove carefully. Best wishes, Val (UK). Yes! Finally, the chocolate ganache atop gives a decadent finish to a truly delicious cheesecake. CC, Never tired of pumpkin! Do not touch the ganache with any utensil or tool, or it will not have a smooth finish. Pumpkin Cheesecake Bars When the fall hits, we all tend to get baking with pumpkin. Set aside. Add eggs, one at a time, clearing after each addition and scraping bowl with spatula. I just love your blog and all your recipes! Because it’s chocolate ganache. tart pan with removable bottom; place on a baking sheet. Let it cool for 15 minutes and stir again until your desired … Refrigerate overnight, covering when completely cooled. Recipe originally published on September 19, 2013 In my last post (published back in 2013), I promised you I’d share a surprising way to use the Mini Cheesecake … Dear Christina, What a gorgeous dessert! Dark Chocolate and Pumpkin Cheesecake Recipe | CDKitchen.com Would that work? I don’t know that it will support the ganache. I love all of the deep rich flavors – totally decadent! :) My husband isn’t a big fan of Thanksgiving food but this dessert is something he looks forward to for months! My prayers go out for your brother and his family and all those affected by the California fires. For example, is it sweetened? Once the mousse is ready, pour it onto the cheesecake and freeze for at least 12 hours; I freeze it overnight. Spray 3 8-inch round cake pans with non-stick cooking spray and line the bottom of each pan with a circle of parchment paper. This one’s especially sinful, but so very worth the calories! Looking forward to our 4th year with it as everyone’s favorite dish! You’ve made my day! In a small saucepan, bring cream just to a boil. You’ll be expected to make it every Thanksgiving from now on, I’m sure! Love that ganache! Pour hot cream over chocolate chips and whisk until smooth. That is so lovely for you to say, Luisa, but you tell them and they’ll grow up eating right! Gently stir until it’s melted and smooth. On top of that no water bath is necessary during the cooking process, which makes navigating in and out of the oven a lot safer and easier. Made this for Thanksgiving and it was divine. That sounds so fancy. I really appreciate you coming back to let me know! CC. How to Make Chocolate Chip Pumpkin Cheesecake To get started making this cheesecake, you’ll make the Oreo Cookie Crust. Thank you, Jill! In a large bowl, combine flour, sugar, baking cocoa, pie spice and salt. It’s truly divine! As far as pumpkin desserts go, this mousse cake is one of our favorites. I love pumpkin and chocolate together….chocolate mousse sounds divine. Finally, the chocolate ganache atop gives a decadent finish to a truly delicious cheesecake. Add pumpkin puree and pumpkin pie spice and mix until smooth. Question: I made this pie and mousse last night & froze overnight (13 hours now). Pour the filling into the springform pan and smooth with an offset spatula. I mean pumpkin is healthy right ;). I do believe food must look good. Place the dessert on a serving platter, plate or tray. This pumpkin cheesecake is a perfect addition to any Thanksgiving dessert selection. This looks so good. Looks delicious as well as tempting. Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache […], […] the BestTorta di Ricotta al Limoncello (Italian Style Limoncella Cheesecake) from Christina's CucinaPumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache from Christina's CucinaOrange Instant Pot Cheesecake from Reuse Grow EnjoyCaramel Pecan Turtle Cheesecake from The Mommy […], […] Pumpkin Cheesecake with Chocolate Mousse topped with Dark Chocolate Ganache – Christina’s Cucina […], […] The title says it all. Your children know me?!!! Crush the cookies between two sheets of wax paper with a heavy rolling pin. White Chocolate Ganache 5 ounces white chooclate 1/4 cup heavy cream. Or the pumpkin muffins for all the children that will be attending the dinner being hosted by one of my sons? In a small saucepan over medium heat, bring whipping cream just to a boil. My children know you by name and laugh every time I tell them that you only recommend using the best quality ingredients for the best results! Blend in pumpkin and spices, scrape the sides of the bowl, then add the cream. Christina, Or serve in bowls and pour the ganache on like a topping? xo, Catherine, Thank you, Catherine! […]. ;) CC. ;) Thank you! Hello I am in Sicily (Italy) and am making it now as a thanksgiving dessert for some American friends, the are coming for dinner tomorrow. A graham cracker crust with a chocolate cheesecake base and pumpkin mousse on top with swirls of chcoolate ganache, dusted with pumpkin spice. I love how shiny the ganache is and the detail you put into it! Click the link for the Pumpkin Cheesecake with Chocolate Ganache! This is the first recipe of yours I ever made and I knew from then on I could trust anything you said!! Light and … Step aside pumpkin pie, there's pumpkin cheesecake in town! Many thanks for your help – and of course for your amazing creations, which have always been brilliant! Thank you, Allie! So clever and beautiful! I can understand why your husband asks for it more than once a year, but so happy that it’s now a tradition for your family as it is mine! Fall dessert heaven. You should try it!! Mix in the vanilla, pumpkin and pumpkin pie spice. A graham cracker crust with a chocolate cheesecake base and pumpkin mousse on top with swirls of chcoolate ganache, dusted with pumpkin spice. This cheesecake is GORGEOUS and sounds like something that I sort of wish I was having for breakfast. Commentdocument.getElementById("comment").setAttribute( "id", "a7d4cde5b54ebb01eb696df0da1aa19b" );document.getElementById("e16b418d7c").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. I have to share this! This is gorgeous! The decadently rich chocolate cupcakes are topped with chocolate ganache frosting and have a pumpkin-shaped cheesecake hiding inside. Here’s my advice, if the cheesecake batter looks like it will fill more than half of the tin, pour a little into another tin or ramekin and bake that alongside. This Chocolate Chip Cookie Dough Pumpkin Cheesecake … Texture: The cake is tall, moist, and tender while the ganache is … The gingersnaps compliment the pumpkin, nutmeg, and vanilla wonderfully. Thank you! Oh this is totally a breakfast dish too, Taylor! These pumpkin cheesecake bars with ganache are a must try! How did I miss this? Place the chocolate chips into a heat-safe bowl. Speculoos Crust. Since I live in Canada, our Thanksgiving is only a couple of weeks away, very early this year, October 8th. Oh thank you so much, Jennie! Taste: I love the sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache. Pumpkin Carrot Cupcakes (or Cake) with Cream Cheese Icing, Pumpkin Cheesecake and Chocolate Mousse Topped with Dark Chocolate Ganache, 52 Delicious Thanksgiving Desserts - planningforkeeps.com, The Ultimate List Of Pumpkin Recipes (200 Recipes!) Tart pan with a chocolate ganache 5 ounces white chooclate 1/4 cup cream! Do both ; thank pumpkin cheesecake with chocolate ganache for taking the time to let me know how fare... T bowled over by the chocolate leaves for you to say, Luisa, but so worth! Preheat oven to 350 degrees and whisk until smooth how shiny the ganache and his family and those. 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